Indian Valley Creamery

Our dairy is completely built but we still have to run power and water lines and get it certified by the state. To avoid conflicts between the USDA and building inspectors, we opted for a mobile dairy with three separate rooms for milking, sanitizing and making. For now we are working on cheese recipes for our own use until we are ready to go public.  We intend to specialize in fresh and brined cheeses, and other dairy products.